Line Cook 1 (Banquets)
Prairie Meadows•Altoona, IA
•$0 - $20
About The Position
The Line Cook 1 prepares, produces, and presents food for banquets and dining establishments at Iowa’s premier entertainment destination. The role involves operating standard commercial kitchen equipment, setting up and closing workstations, cleaning and sanitizing the kitchen, checking prepared food for correct temperature and quality, and labeling and dating products to support food safety and quality. The position requires working varied hours, including weekends and holidays.
Requirements
- High school diploma or equivalent preferred.
- One year of experience in food service preparation preferred.
- Ability to stand and walk for long periods.
- Ability to withstand repetitive reaching and bending.
- Ability to handle hot equipment and sharp objects responsibly and navigate wet floors.
- Ability to lift up to 50 lbs. and push a cart weighing up to 150 lbs.
- Ability to work weekends, holidays, and varied hours.
Nice To Haves
- High school diploma or equivalent.
- One year of experience in food service preparation.
Responsibilities
- Prepare, produce, and present food items for banquets and dining establishments.
- Operate standard commercial kitchen equipment.
- Set up, clean, sanitize, and close workstations and the kitchen.
- Test prepared food items for proper temperature and quality.
- Label and date products to ensure food safety and quality.
- Perform general cleaning of the work area and equipment.
Benefits
- Pay of $20 per hour.
- Pay can be received daily, weekly, or biweekly.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
