Line Cook

Spare Time Entertainment•West Des Moines, IA
•Onsite

About The Position

We are seeking a skilled and motivated Line Cook to join our culinary team. In this role, you will be responsible for preparing and cooking menu items, ensuring quality and consistency, and maintaining a clean and organized workstation. You will work in a fast-paced, high-energy environment and play a crucial part in delivering exceptional dining experiences to our guests. This position requires attention to detail, a strong work ethic, and the ability to work effectively as part of a team.

Requirements

  • Previous line cook or kitchen experience preferred
  • Ability to work quickly, accurately, and efficiently in a fast-paced environment
  • Comfortable working in a loud, high-energy setting with bright lights and constant activity
  • Availability to work nights, weekends, and holidays
  • Ability to read and follow recipes and cooking instructions
  • Strong attention to detail and pride in quality and consistency
  • A team-first mindset and willingness to jump in where needed
  • Dependable, reliable, and able to stay focused during busy shifts
  • Ability to stand and move for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Ability to work in a hot kitchen environment
  • Frequent bending, reaching, pushing, pulling, and lifting
  • Ability to safely use kitchen equipment and tools

Responsibilities

  • Set up and stock your workstation with all required ingredients and equipment before service
  • Prep, cook, and assemble menu items according to recipes and standards
  • Perform prep work to support service, including chopping, portioning, and staging ingredients
  • Maintain proper portion control and minimize waste to help manage food costs
  • Keep service running smoothly by restocking ingredients and staying on top of prep times
  • Maintain a clean, organized workstation, including equipment, surfaces, storage areas, and trash
  • Follow all food safety, sanitation, and personal hygiene standards
  • Ensure ingredients and finished dishes meet quality and freshness standards
  • Complete opening and closing duties as assigned
  • Support functions, parties, and special events as needed
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