Line Cook (HOH)

Chook•Greenwood Village, CO

7d•Onsite

About The Position

Chook Charcoal Chicken is looking for a part-time evening line cook at their Orchard location. The Line Cook is responsible for preparing menu items to Chook's standards of service, managing the station's workflow, cleanliness, and ensuring timely preparation so guests receive their food on time. They will oversee the cooking and preparation process from start to finish to determine the time needed for each item. Line Cooks will be trained on multiple stations, including Hot Apps, Salads, and Rotisserie. Chook is committed to diversity, equality, and inclusion.

Requirements

Must be able to work mornings, days, weekends, and evenings with a flexible schedule that may change often.
Ability to communicate school, other work, and all other special schedule requests prior to the beginning of employment.
Strong personal organization skills.
Clear communication skills.

Nice To Haves

An enjoyment for working with other positive people on a team.
Ability to find fun where it’s not easily seen.
Enjoy helping and serving other people.
Have the ability to recognize others needs prior to being told.
Have a passion for food, sustainability, people, and community.
Display a punctual and organized work ethic.
Take pride in their work.
Enjoy a challenge.
Have a desire to grow personally and professionally.

Responsibilities

Prepares menu items to the standards of service at Chook.
Manages the station’s workflow, cleanliness, and timeliness of preparation.
Oversees the cooking and preparation process from start to finish to determine time needed for each item.
Acts as a representative for Chook by greeting all staff and guests in a friendly manner.
Correctly prepares food with Chook's standards of service.
Reports food waste to restaurant management.
Maintains a clean workstation and restaurant while on shift.
Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
Operates kitchen equipment safely and efficiently.
Adheres to food safety regulations at all times.
Fills in any role that may be needed during a shift.
Asks questions and asks for help when necessary.
Follows all safety procedures at Chook.
Follows all health code and proper food handling standards.
Arrives on time for all shifts in a clean uniform with good personal hygiene.