Line Cook

Riviera Golf & Tennis, Inc. • Los Angeles, CA

1h • $23 - $27

About The Position

As a Line Cook, you will support culinary operations by preparing and cooking dishes for members and guests according to established recipes and standards. Working under the guidance of the Executive Chef, you will help deliver quality food and memorable dining experiences through attention to detail and a commitment to culinary standards. The position requires maintaining food quality, freshness, hygiene, sanitation, and kitchen organization while collaborating with the kitchen team. Employees may work varying schedules to reflect club business needs and are required to attend scheduled training sessions and meetings.

Requirements

• Knowledge of culinary techniques, cooking methods, and kitchen equipment operation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to food quality and presentation.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent required.
• At least two years of experience as a line cook in a professional kitchen environment.
• Maintain a neat, clean, and well-groomed appearance in accordance with club standards.
• Wear professional business attire or a provided uniform while at work and on the premises.
• Regular attendance is essential; irregular attendance may result in disciplinary action, up to and including termination.

Responsibilities

• Prepare and cook menu items according to recipes, portion controls, and presentation specifications.
• Ensure food products meet high standards of quality and freshness.
• Operate kitchen equipment, including stoves, ovens, grills, and fryers, safely and efficiently.
• Monitor cooking times and temperatures to ensure proper cooking and food safety.
• Inspect food products for freshness and quality before cooking.
• Maintain food hygiene and sanitation throughout the cooking process.
• Collaborate with kitchen team members to support smooth and efficient service.
• Communicate with kitchen staff and management about food orders, inventory, and equipment maintenance.
• Follow safety, sanitation, and food-handling procedures in accordance with regulatory guidelines and club policies.
• Keep kitchen workstations, equipment, and storage areas clean and organized.
• Maintain regular attendance and attend scheduled training sessions and meetings.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED