Line Cook | Durham Marriott City Center
About The Position
This position is responsible for creating and designing new and unique menu items, assisting the Executive Chef in establishing department budgets and ensuring adherence to budget guidelines. The Line Cook will ensure that all food and beverage products are consistently prepared and served according to hotel standards, and that all equipment is kept clean and in excellent working condition. This role requires full understanding and compliance with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Requirements
- Proven experience as a line cook or relevant role.
- Great attention to detail and creativity.
- High school diploma or equivalent.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
Nice To Haves
- Culinary certification preferred.
- Food safety certification preferred.
- Safe food handling certificate preferred.
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
