Bartender | Durham Marriott City Center

SHANER • Durham, NC

11d • Onsite

About The Position

The Bartender ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. This role is responsible for maintaining food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. The Bartender must maintain and abide by standards and procedures for operations and safe working conditions in the department. This role is responsible for responding to and handling guest-related issues pertaining to the department and ensuring communication with the General Manager, all other Department Managers, Supervisors, and Staff. Other duties may be assigned.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Nice To Haves

• some college preferred.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED