Line Cook - Island Grille - $500 Sign-On Bonus!

Little Creek Casino Resort•Shelton, WA

5h•Onsite

About The Position

As a Line Cook at Little Creek Casino Resort, you play a vital role in preparing and cooking meals for our guests and employees in a high-volume culinary environment. Your dedication to ensuring consistent quality, presentation, and adherence to food safety standards contributes to our reputation as the friendliest casino for our distinguished guests and the best place to work for our team members.

Requirements

High School Diploma or GED is required.
Demonstrated knowledge of food preparation and presentation.
Capable of following procedures and taking directions.
Possesses the ability to read recipes, production lists, and other necessary paperwork, such as diagrams and logs, to perform necessary duties.
Class II gaming license issued from the Washington State Gaming Commission
Current Washington State Food Worker Card

Nice To Haves

A culinary arts degree from an accredited school is preferred.
A minimum of one (1) years’ experience in a high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with an emphasis on specialty cuisine menu production is preferred.

Responsibilities

Prepare and cook meals in a high-volume environment, ensuring consistent quality and presentation.
Follow established recipes and presentation specifications, as set by the executive chef or kitchen management.
Cook food in quantities according to the menu and the number of people to be served.
Monitor all aspects of food service in the assigned area to ensure quality, sanitary preparation, and presentation.
Correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
Maintain a clean and hygienic work environment, handling and storing food in compliance with food safety requirements.
Safely and efficiently operate various kitchen equipment.
Manage time effectively to meet service, preparation, and cleaning expectations.
Assist in the development of menu items and daily specials.
Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction.
Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
Responsible for maintaining a clean, organized, and sanitized workstation.
Adhere to all company policies and procedures, including health and safety standards.