Moonlight Basin is seeking Line Cooks for their Winter H2B In-Country Extension program. This role is responsible for assisting the Executive Chef in all culinary operations, preparing high-quality food products for the restaurant and banquets according to menu descriptions and directions. The club restaurants are described as hand-crafted, distinctive, and aiming for warm hospitality and consistent excellence. The position is for in-country H2B workers only, with winter petition dates from November 20th, 2026, to April 16th, 2027.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed