Lead Server Bartender - Winter H2B In-Country Extension
About The Position
There’s a side of Big Sky, Montana that’s unlike anywhere else—and at Moonlight Basin, you’ll experience it firsthand. Spanning over 8,000 acres of breathtaking alpine landscape, Moonlight offers a truly unique blend of natural beauty, outdoor adventure, and elevated private club living. As part of our team, you’ll work in one of the most scenic and inspiring environments in the country—where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning. Whether it’s a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work and lifestyle come together in unforgettable ways. Our team members enjoy the opportunity to grow professionally while being immersed in a culture rooted in excellence, hospitality, and the spirit of the mountains. From golf and hiking to fly fishing, biking, and exploring nearby Yellowstone National Park, Moonlight Basin puts you at the heart of everything that makes Montana special. Located just minutes from the town of Big Sky and within easy reach of Bozeman, Moonlight offers the perfect balance of adventure, culture, and community. If you're passionate about the outdoors, driven by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you.
Requirements
- Minimum of 2 years of experience as a bartender preferably in high-end private club operations and/ or hospitality.
- High school or equivalent education required.
- Basic knowledge of food presentation and handling.
- Basic math skills and the ability to handle money and operate a point-of-sale system.
- Ability to interact professionally and effectively influence team members.
- Ability to communicate clearly and understand the predominant language(s) of our guests.
- Must comply with Moonlight Basin’s Dress and Grooming policies.
Nice To Haves
- CPR/First Aid Certification
Responsibilities
- Provide exceptional food and beverage service to members and guests, including bartending and table service as needed
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, standards, and local regulations
- Maintain an in-depth knowledge of food menus, beverage offerings, and specials to confidently guide guest selections
- Lead fellow servers and bartenders by example through professionalism, efficiency, and adherence to service standards
- Support daily front-of-house operations by assisting with task coordination and workflow during service periods
- Assist with front-of-house and bar inventory counts, restocking, and organization
- Communicate effectively with the Beverage Manager and kitchen team to ensure smooth service and timely delivery
- Help train and onboard new servers and bartenders by demonstrating proper service techniques and standards
- Monitor service quality and cleanliness of bar and dining areas, addressing issues or escalating concerns as needed
- Ensure compliance with all alcohol service laws, health regulations, and company policies
- Handle guest inquiries and concerns in a courteous and professional manner, escalating issues when appropriate
- Maintain cleanliness and organization of the bar, service stations, and dining areas throughout shifts
- Complete opening, closing, and side work duties as assigned
- Promote a positive and professional image of the restaurant in all member and guest interactions
- Perform additional duties as assigned based on operational needs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
