Limestone BBQ HOH

High 5 Hospitality•Wilmington, DE

6d•Onsite

About The Position

The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of front-facing guest services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. This position has direct contact with customers. Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food. The Line Cook is the unsung hero of this show we call BBQ. This position is unique in that you get an hourly wage PLUS TIPS!

Requirements

High School graduate or equivalent
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Proficient knife skills
ServSafe Certified (we will provide training if needed)
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams

Responsibilities

Assist with preparing smoked meat, ordering, receiving, and storing food and supply products.
Be responsible for the operation of all HOH stations as directed by the Pit Boss.
Smoking meats under the direction of the Leadership
Preparing food items consistently to recipe specifications
Plan food production to coordinate with meal serving hours
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances