Line Cook (Afternoon Shift) - Amalia Restaurant

Yurbban Hospitality GroupMiami Beach, FL
Onsite

About The Position

Under the guidance of the Chef, this role is responsible for preparing high-quality meals quickly and efficiently in a fast-paced kitchen environment. This role requires strong cooking skills, attention to detail, and the ability to work under pressure while maintaining food safety and presentation standards.

Requirements

  • Minimum of 1 year of cooking experience in fast hot and cold environments.
  • Hold a current Food Handler Card or in the process of being certified
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
  • Must be able to stand or walk a minimum eight-hour shift.
  • Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
  • Employee must be legally authorized to work in the United States.

Responsibilities

  • Prepare and cook hot menu items quickly and accurately according to recipes and specifications.
  • Operate grills, fryers, ovens, and other kitchen equipment efficiently.
  • Ensure all food is cooked to proper temperatures and plated with consistency.
  • Work swiftly to keep up with high-demand service times.
  • Maintain proper station setup, ensuring all ingredients and tools are stocked.
  • Communicate effectively with other kitchen staff to ensure smooth service.
  • Follow all food safety and sanitation guidelines.
  • Maintain a clean and organized workstation at all times.
  • Store food properly and check freshness to prevent waste.
  • Work closely with the kitchen team to ensure timely order completion.
  • Take direction from chefs and supervisors while maintaining a positive attitude.
  • Adapt to changing demands and special requests from customers.

Benefits

  • Salary according to position and experience
  • Career growth opportunities within a fast-expanding group
  • Continuous training through Yurbban Academy
  • A workplace where professionalism and great atmosphere go hand in hand
  • Quarterly afterworks and teambuilding activities
  • Paid Time off
  • Holidays paid
  • your birthday off
  • Discounts on all national and international stays for you, your family, and friends.
  • Discounts on Wellness and GYMs
  • Health
  • Vision
  • Dental
  • Alternative Care
  • retirement plans
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