Line Cook- Drift Nashville

TMC Hospitality • Nashville, TN

2d • Onsite

About The Position

As a Line Cook, you’ll be responsible for preparing and executing menu items to standard while maintaining cleanliness, organization, and pace during service.
This role is ideal for someone who thrives in a fast-paced kitchen, values consistency, and takes pride in being part of a team-driven operation.

Requirements

• Prior line cook or kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and consistency
• Positive attitude and team-first mindset
• Passion for food and hospitality
• Flexible schedule, including nights, weekends, and holidays

Responsibilities

• Prepare and execute menu items to recipe and presentation standards
• Maintain cleanliness and organization of workstation throughout shift
• Set up and break down station properly for service
• Communicate effectively with kitchen team during service
• Ensure food quality, consistency, and ticket times meet expectations
• Follow all food safety and sanitation standards
• Assist with prep and additional kitchen tasks as needed

Benefits

• Competitive pay
• Growth opportunities within an expanding hospitality group
• Employee dining and hotel discounts
• Opportunity to work in a thoughtful, hospitality-driven environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees