Line Cook - Pool Kitchen (Seasonal | $15/hr)

Auburn Marriott Opelika Resort & Spa at Grand National•Florence, AL

13h•Onsite

About The Position

The Line Cook at the Pool Kitchen plays an essential role in our kitchen team by preparing and cooking food to order in a fast-paced, high-volume environment. The ideal candidate will demonstrate culinary expertise, a passion for high-quality food, and a commitment to maintaining the cleanliness and organization of the kitchen. A successful Line Cook will be dedicated to upholding the standards of our restaurant while ensuring the timely preparation of meals.

Requirements

Culinary expertise
Passion for high-quality food
Commitment to maintaining the cleanliness and organization of the kitchen
Willingness to perform reasonable tasks assigned by Lead Cooks, culinary supervisors, or hotel managers

Responsibilities

Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.