Seasonal Line Cook | Summer Kitchen Staff
Point Nine•Andover, KS
•$15 - $18
About The Position
Join our team as a Seasonal Line Cook and be part of a high-energy kitchen where teamwork and speed matter. You’ll play a key role in preparing fresh, quality dishes, keeping up with demand during busy shifts, and helping create a great experience for every guest. If you enjoy working in a fast-paced environment and want a flexible, short-term opportunity, we’d love to meet you.
Requirements
- Must be at least 18 years old
- Ability to follow recipes and directions with accuracy
- Strong time management and attention to detail
- Positive attitude and ability to thrive in a fast-paced, team-oriented environment
- Reliable, punctual, and professional
- Willing to work weekday evenings and/or weekend brunch shifts
Nice To Haves
- Previous kitchen or food service experience strongly preferred
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently
- Ensure food is cooked, plated, and delivered correctly and on time
- Stock and maintain your station with fresh ingredients and supplies
- Maintain cleanliness and organization in all work areas
Benefits
- Supportive and inclusive team culture
- Free mental health services through our Employee Assistance Program
- Discounts at a variety of local businesses
- Training and development opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
