Line Cook

Lodging Dynamics • Park City, UT

1d • Onsite

About The Position

Cook items following a detailed recipe. Maintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

Requirements

• High School Diploma or Equivalent
• 1-2 years of kitchen experience
• Food service permit as required by local or state government agency/ food service and/or certification required by franchise
• Leadership and customer service skills
• Culinary ability; food and event oriented
• Planning and organizational ability

Nice To Haves

• Fluency in Spanish
• previous relations training
• artistic and creative talent

Responsibilities

• Cook items following a detailed recipe
• Maintains standards of food and beverage quality and guest services; resolves guest complaints.
• Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

Benefits

• Travel discounts at hotel partners and franchises
• Paid time off
• Participation in our Wellness program
• Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED