Line Cook

BallenIsles Country Club • Myrtle Beach, SC

12d • Onsite

About The Position

Grande Dunes Ocean Club, located in Myrtle Beach, SC, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose: Prepares various food products for restaurant and banquet operations, guest consumption, and enjoyment.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Sanitation Training
• Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Responsibilities

• Prepares sufficient quantities of food product in accordance with the production plan or forecast needs.
• Utilizes whole food products, eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts the chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED