Tipped Line Cook - Up To 30/Hr
About The Position
We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Line cooks will have oversite of kitchen service operations during their shift. This is a fast-paced environment where candidates with previous experience excel, but drive and motivation to learn are also valued. The restaurant group includes The Winchester, Hancock, Donkey Taqueria, and All In Catering, all located in the Uptown neighborhood on Wealthy Street. The company emphasizes food, hospitality, authenticity, eclectic food and beverage innovation, unparalleled customer service, and a welcoming atmosphere.
Requirements
- Previous experience in a fast-paced environment is beneficial
- Drive and motivation to learn
- Passion for food
- Driven to provide exceptional service
- Excited to be part of a dynamic team
Responsibilities
- Handling high volume in a quick service restaurant
- Showcasing pride and ownership over an instagram worthy plate
- Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
- Stocking and product management including waste control
- Keeping things clean and organized
- Following all food safety standards and procedures
- Oversight of kitchen service operations during their shift
Benefits
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
- Full Time hours available
- Cross Training pay raises
- Free Shift Meals
- Discounts at all of our locations, for you and a guest!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
