Line Cook - Per Diem

Trinity Health•Langhorne, PA

4d•Onsite

About The Position

The Line Cook works in the kitchen of a hospital to prepare and cook meals for patients. This is a per-diem, non-benefited role scheduled as needed, with rotating shifts and flexibility to work every other weekend. The position is located at St. Mary Medical Center in Langhorne, Pennsylvania. The Line Cook plans daily menus that include options for special dietary restrictions and prepares breakfast, lunch, and dinner for admitted patients. Food is prepared according to daily menus and production sheets, including salads, sandwiches, and desserts. The role requires following food-handler regulations, including wearing a clean uniform, gloves, and a hat or hairnet when working with food and food equipment. St. Mary Medical Center is part of Trinity Health and describes its mission and core values as supporting colleagues, open and respectful communication, and a healing, safe environment. The organization is an equal opportunity employer.

Requirements

At least 1 year of experience.
Flexible availability for rotating shifts and every other weekend.

Nice To Haves

High school diploma or equivalent preferred.
2–4 years of experience preferred.

Responsibilities

Plan a daily menu that includes options for special dietary restrictions.
Prepare breakfast, lunch, and dinner for admitted patients.
Prepare food according to daily menus and production sheets, including salads, sandwiches, and desserts.
Follow food-service-handler regulations, including wearing a clean uniform, gloves, and a hat or hairnet while working with food and food equipment.