Line Cook Hawks Peak

Snoqualmie Casino & Hotel • Snoqualmie, WA

7d • Onsite

About The Position

The Line Cook Hawks Peak is responsible for creating and delivering exceptional dining experiences by preparing high-quality food in alignment with Snoqualmie Casino & Hotel’s elevated service standards. This role focuses on maintaining a clean, organized kitchen, following strict food safety protocols, and delivering consistent, high-quality dishes to guests in a timely and professional manner.

Requirements

• None
• Strong command of English, with the ability to communicate effectively with co-workers.
• Ability to work in a fast-paced environment, maintaining high standards of food preparation under pressure.
• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Nice To Haves

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year of QSR (Quick Service Restaurant) cooking experience or comparable.

Responsibilities

• Prepare and cook food items to the highest standards of taste, presentation, and quality, ensuring all orders are timely and correctly executed.
• Maintain quality, quantity, and timeliness of food production, ensuring consistency in every dish prepared.
• Communicate efficiently with kitchen staff, management, and fellow team members to ensure smooth operations during service.
• Follow all food safety and sanitation procedures, including proper food storage, rotation, spoilage management, and the prevention of cross-contamination.
• Ensure kitchen areas are kept clean and organized at all times, adhering to all health department regulations.
• Follow recipes, cooking times, and temperatures to ensure the production of high-quality and consistent dishes.
• Present plates with attention to detail, including portioning, garnishing, and adherence to recipe standards.
• Conform to all relevant health and safety regulations, including compliance with the Washington State Department of Health standards.
• Adhere to Snoqualmie Casino policies, including those related to safety, sanitation, and operational procedures.
• Assist in maintaining a fully stocked and organized kitchen.
• Take on additional tasks or duties as directed by the Sous Chef, Chef De Cuisine or Manager.

Benefits

• 100% employer-paid medical, dental, vision, and prescription coverage
• Competitive family rates
• 401(k)
• Employer-paid life insurance
• Long-term disability
• Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years
• Option to cash out PTO twice annually
• Free meals
• Parking
• Paid breaks
• 40c/gallon gas discount
• Exciting giveaways like concert and sports tickets
• Tuition reimbursement
• Certification programs
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed