Line Cook - Hotel FT - 25.00 hr.

IHG•Torrance, CA

20h•$25 - $28

About The Position

The Line Cook prepares and presents appealing, flavorful meals that meet the hotel’s standards and contribute to a memorable guest experience. The role includes maintaining kitchen supplies and equipment, minimizing waste, reporting unsafe equipment or safety incidents, following safety procedures, and wearing required protective equipment. The cook maintains cleanliness and compliance with local hygiene requirements, assists with washing up and other kitchen duties, responds to guest questions, wears the required uniform, and takes on other duties as needed.

Requirements

Able to lift, push, and pull objects up to 50 lb (23 kg), including work involving bending and kneeling.
Good reading, writing, and basic maths skills.
Able to work night, weekend, and holiday shifts.
Meet local food-handling and alcohol-serving laws.
Be above the minimum age required for the role.
Fluent in the local language.
Strong communication skills and a warm, welcoming manner.

Responsibilities

Prepare and present meals that meet high standards for appearance and flavor.
Monitor kitchen supplies and equipment and minimize waste.
Report unsafe equipment, low supplies, and safety incidents to a supervisor or duty manager.
Follow safety procedures and wear necessary protective equipment.
Meet or exceed local cleanliness and hygiene laws.
Help with washing up and other kitchen duties when needed.
Help guests with queries or advice.
Wear the required uniform.
Take on other ad-hoc duties as needed.