Line Cook - FT

Boyd Gaming•Upper Merion Township, PA

About The Position

The Line Cook prepares and cooks orders in a timely manner using memorized standard recipes. The role monitors food production to ensure quality standards, receives and prepares food orders, coordinates orders for pick-up, and maintains station inventory and stock levels. The Line Cook also keeps workstations and storage areas clean, controls waste through proper rotation, storage, and quantity management, and consistently follows established safety and sanitation procedures.

Requirements

  • At least six months of experience as a cook.
  • Ability to stand and/or walk for the duration of the shift.
  • Ability to lift, carry, and maneuver up to 75 pounds.
  • Ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist.
  • Ability to obtain and maintain any necessary licenses and/or certifications.

Responsibilities

  • Cook orders in a timely manner according to memorized standard recipes.
  • Monitor food production to ensure quality standards are met.
  • Maintain inventory of the station and order stock to maintain pars.
  • Receive and prepare food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of the workstation and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Consistently apply established safety and sanitation procedures.
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