Line Cook - All Positions

MERANI HOSPITALITY INC•City of Niagara Falls, NY

2d•$19 - $23•Onsite

About The Position

At Merani Hotel Group, hospitality is more than a service - it’s an experience. Across our hotels and restaurants in Niagara Falls, Canada, and the USA, we focus on creating memorable stays through comfort, style, and award‑winning care. We’re excited to welcome Line Cooks to our culinary team. If you have experience in a high‑volume kitchen and a passion for producing quality dishes with consistency and care, we’d love to meet you. You’ll work across multiple stations to support breakfast, lunch, and dinner service while helping us deliver exceptional dining experiences. This role collaborates directly with our Executive Chef and culinary leadership team.

Requirements

1–5 years of experience in a similar culinary role
Strong understanding of cooking methods, ingredients, and kitchen equipment
Ability to work efficiently without sacrificing quality
Knowledge of food safety standards and proper cooking temperatures
Ability to work weekends & holidays
Proven ability to communicate clearly and work well with a team
Strong attention to detail and commitment to consistency
Ability to manage multiple tasks in a high‑volume environment
Someone who enjoys contributing to a positive kitchen culture
Passion for hospitality, organization, and delivering great food

Nice To Haves

High school diploma or culinary training preferred

Responsibilities

Prepare and cook menu items across assigned stations with consistency and accuracy
Work in a fast‑paced kitchen environment while maintaining quality standards
Operate kitchen equipment, including ovens, grills, fryers, braising pans, and more
Follow recipes, portion guidelines, and presentation standards
Maintain proper food handling, sanitation, and safety procedures
Assist with prep work, including soups, sauces, entrées, and vegetables
Restock and prepare stations for upcoming shifts
Clean and sanitize workstations, tools, knives, and equipment
Support smooth kitchen operations and take initiative when leadership is absent