Line Cook / Part Time

Pyramid Global Hospitality•Lake Arrowhead, CA

1d•Onsite

About The Position

Pyramid Global Hospitality is a company that prioritizes its employees, fostering a supportive and inclusive work environment that values diversity, growth, development, and wellbeing. They offer comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. The company is committed to ongoing training and development, encouraging career advancement across its over 230 properties worldwide. This specific position is at Lake Arrowhead Resort and Spa, located in the San Bernardino Mountains, offering exclusive access to Lake Arrowhead and a variety of outdoor activities. The resort features a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach, and extensive meeting spaces. This seasonal Line Cook position, from May 2026 to Mid-January 2027, is for someone passionate about culinary arts, creative, motivated, and eager to develop their kitchen talents. The successful candidate will have previous professional kitchen experience and a strong desire to learn and work with the culinary leadership team to create seasonal menus. The Cook will assist the Chef in food production and fabrication for various dining areas and maintain production levels from the kitchen staff.

Requirements

1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Have the opportunity to experience using knives and various kitchen equipment
Reach and recreate recipes
Be consistent on all food preparation
Minimize food waste through cross utilization
Have the opportunity to work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Be responsible for the quality of ingredients