Line Cook - Part Time

HALF ACRE BEER COMPANYChicago, IL
$20 - $20Onsite

About The Position

This is an hourly, part-time position that requires availability during business hours, which includes weekends and nights. Primary job function is to prepare and cook food to serve guests and participate in R&D’ing new menu items with the team.

Requirements

  • Applicants must be at least 21 years old
  • Candidate must hold proper certification (City of Chicago) which can be obtained once hired
  • Can work needed hours of operations
  • Demonstrates cleanliness and safety in compliance with health and safety regulations for food service
  • Demonstrates good communication skills
  • Develops relationships built on trust
  • Listens actively and empathetically to the views of others
  • Treats others with respect
  • Advanced kitchen skills
  • Knife skills
  • Butchery
  • Ingredient scaling
  • Sauté
  • Grill
  • Execute multiple preparation dishes in a high volume environment
  • Teamwork

Nice To Haves

  • Previous experience in a kitchen cooking and preparing food
  • Knife skills and experience working multiple stations
  • Communication and consistency to get the food out correctly and on time
  • Bilingual (English and Spanish) preferred

Responsibilities

  • Acquires and maintains intimate knowledge of our food menus
  • Able to cook and prepare food timely for orders
  • Able to do dishes and help keep the dish area clean and well organized
  • Able to find solutions in stressful situations
  • Assists with kitchen cleanliness and organization
  • Communicates clearly regarding their daily tasks and work station details
  • Completes opening and closing procedures for individual work station
  • Help organize all food storage areas including the walk in and dry storage areas
  • Follows cleanliness and sanitation guidelines for city and state regulations
  • Follows company COVID protocols
  • Has a professional approach to learning our daily operations
  • Prepares food according to restaurant recipes
  • Properly labels and stores prepped items with date, identification, and initials
  • Reports to work on time and with ample physical and mental energy to perform job duties
  • Represents Half Acre’s culture and avoids situations and behaviors that are not reflective of company values in the workplace and out in the world
  • Responsible for cleanliness and organization of own work station
  • Works well both independently and within a team
  • Understands the value of systems and enjoys being empowered and held accountable
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