Line Cook - Graziano's Weston

Grazianos Group•Weston, FL

1d•Onsite

About The Position

Graziano's Weston is seeking a Line Cook to join their team. The company culture emphasizes taking care of each other and their products, with a motto of "A HEART AS FULL AS OUR BELLY". This role involves preparing a variety of menu items, maintaining a sanitary work area, and working efficiently as part of a team.

Requirements

Excellent verbal and written communication skills.
Basic understanding of or ability to learn sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
Must be able to work quickly and efficiently.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.

Nice To Haves

High school or vocational school coursework in kitchen basics, such as food safety, preferred.
One year of related experience preferred.

Responsibilities

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by Kitchen Manager