Line Cook - Coral Gables Graziano's Market

Grazianos GroupCoral Gables, FL
Onsite

About The Position

Graziano's Market is seeking a Line Cook to join their team in Coral Gables. The ideal candidate will be responsible for setting up stations, preparing a variety of food items, and maintaining a sanitary work environment. This role requires the ability to work quickly and efficiently, both independently and as part of a team, under pressure. We are an equal opportunity employer with a culture focused on taking care of each other and our products.

Requirements

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Nice To Haves

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience preferred.

Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Kitchen Manager
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