Line Cook | Plank Provisions

Flagship Restaurant GroupFort Worth, TX
Onsite

About The Position

Plank Provisions is seeking a Line Cook to prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. This role involves setting up and stocking stations, ensuring food safety and sanitation standards are followed, assisting in inventory management, and maintaining a clean workspace. The Line Cook will work closely with other kitchen staff to ensure smooth operations and timely food service. We offer a comprehensive training program in a fun, exciting environment. Flagship Restaurant Group is committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer and participates in the E-Verify program.

Requirements

  • Excellent communication skills
  • Ability to read, write, and follow instructions effectively
  • Thrive in a fast-paced environment
  • Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
  • Ability to lift up to 50 pounds on occasion
  • Committed to maintaining food safety and sanitation standards

Nice To Haves

  • Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.

Responsibilities

  • Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
  • Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
  • Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
  • Assist in inventory management, including rotating stock and notifying management of any low inventory items.
  • Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
  • Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Benefits

  • Comprehensive training program
  • Delicious dining discounts you can share with friends and family at all our locations
  • Dental, vision, and life insurance
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