Plank Provisions is seeking a Line Cook to prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. This role involves setting up and stocking stations, ensuring food safety and sanitation standards are followed, assisting in inventory management, and maintaining a clean workspace. The Line Cook will work closely with other kitchen staff to ensure smooth operations and timely food service. We offer a comprehensive training program in a fun, exciting environment. Flagship Restaurant Group is committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer and participates in the E-Verify program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed