Cashier - Provisions(Seasonal)

Jay Peak Resort • Jay, VT

7d • $17 - $17 • Onsite

About The Position

The Cashier provides timely, accurate and friendly service while ensuring a smooth and accurate payment process of guests leaving the cafeteria or outlet.

Requirements

• Must be available to work nights, weekends and holidays as needed
• Must be able to stand for an extended amount of time
• Must display the importance of responsible and accurate cash handling

Nice To Haves

• Hospitality or bartending training an asset

Responsibilities

• Required to attend Liquor Control Board Seminar.
• Will be assigned the necessary cash and keys required for register.
• Responsible for ensuring proper change before beginning of shift.
• Accept guest payment, process credit card charges and make change (if applicable).
• Report all equipment problems to manager.
• Assist the restocking and replenishment of candy/condiment inventory and supplies. Also responsible for maintaining supplies in coolers.
• Process cash-up at the end of shift, ensuring that no money is left in register.
• Check in with supervisor at the end of shift.
• Be available to fill in as needed to ensure the smooth and efficient operation of the outlet as directed by the manager or immediate supervisor.
• Other duties as assigned, which could be directly related, or un-related to original position.

Benefits

• Wage: $17.00 per hour
• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed