Line Cook - Holland Brewpub

New Holland Brewing Careers • Holland, MI

17h • Onsite

About The Position

We are looking for several part-time cooks for our Holland Brewpub. These are hourly positions starting at $17.02, with more for experience. Friday - Saturday - Sunday availability is a must. You will participate in the preparation of food in advance of service, stock stations, prepare foods to order during service, and maintain the organization and sanitation of the kitchen. This role supports our mission by creating the best experience for the customer with the quality and consistency of the food you produce, taking responsibility for everything you make, and creating a fun and engaging work environment while engaging and respecting peers.

Requirements

• Good communication skills, a positive attitude and a desire to learn.
• Ability to work nights, weekends, and holidays.
• Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at at time.
• Minimum 1 year experience in food service preferred.
• Prior exposure to a vast array and cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health.

Responsibilities

• Stock and organize the line.
• Responsible for safety and sanitation of food and workspace.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct.
• Maintain organization of the coolers and ensure proper rotation and temp of product.
• Maintain cleanliness and sanitation of all kitchen areas.
• Work with a sense of urgency at all times.
• Participate in weekly cleaning projects.
• Constantly strive to achieve more knowledge and skill in food preparation.
• Perform other job duties as assigned.
• Going through station prep list and building station prep list for the day.
• Making sure all mise en place is in order and ready to go for the start of service.
• Working service.

Benefits

• Learning & Growth
• Creativity
• Not open late
• SHIFT MEALS
• PERKS!
• DISCOUNTS
• Learn culinary skills in a “from scratch” kitchen, with opportunity for growth
• Weekly rotating features to express your creativity and break up the monotony of cooking the same old things over and over
• Even as a brew pub, our kitchen is never open past 10pm
• FREE shift meals for BOH staff
• Relax after a shift with a $2 employee pint!
• Meal and merch discounts to use and share when you're off work.
• An innovative, growing company in our industry.
• A strong culture: one that is guided through our Mission, Vision and Values.
• A collaborative, caring, creative and engaging place to work.
• Great team.
• Great perks.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed