Line Cook- Part Time

Bass Pro Shops•Dania, FL

56d•Onsite

About The Position

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, adhering strictly to recipe guidelines, and ensuring all prepared items meet quality expectations and plate specifications. The cook will also be responsible for ringing items through the POS system, restocking workstations, and maintaining proper personal hygiene and sanitation standards. Additionally, the role requires following proper food storage, handling, and preparation standards, adhering to Ecosure standards, and maintaining a clean and safe working environment. All other duties as assigned are also part of the role.

Requirements

Ability to work as a team.
Constant moving and standing.

Responsibilities

Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
Rings all prepared menu items through the POS system.
Restocks work station with food products as needed.
Follows proper personal hygiene and sanitation standards set by health department.
Follows proper food storage, handling and preparation standards.
Adheres to Ecosure standards at all times.
Maintains a clean and safe working environment by following safety guidelines at all times.
Completes and abides by all training requirements.