Line Cook

One Off Hospitality Group Ltd•Chicago, IL

21h•Onsite

About The Position

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: CHEF DE CUISINE FLSA: NON-EXEMPT POSITION SUMMARY: The line cook is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards.

Requirements

Culinary school graduate or equal work experience required
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Responsibilities

Maintains a cheerful, courteous disposition and a neat, clean and professional image
With minimal assistance, be able to set up and work multiple stations at an acceptable level
With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
Completes required mise en place or prep list in a timely fashion
Sets up station as required for all scheduled services
Is prepared to work private functions, banquets and offsite events
Operates, maintains and properly cleans kitchen equipment
Maintains and cleans their required tools
Works efficiently with a constant sense of urgency
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Able to work a flexible schedule as business dictates
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
Assists other team members as needed or when business needs dictates