Line Cook (Part Time)

Groundwork Coffee • Hollywood, CA

47d • Onsite

About The Position

We are looking to hire an efficient and quality-obsessed Line Cook to join our growing team and jump-start their career. Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you’ll wear many hats and do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. As a Groundwork Line Cook, you will work a part-time schedule, and must be both detail-oriented and able to multi-task. If you love a great cup of coffee (or tea), embody a positive “can-do!” attitude, and are enthusiastic about your craft, then please apply today!

Requirements

• Excellent interpersonal and communication skills.
• Ability to listen effectively
• Valid ServSafe certification
• Must be able to lift at least 50lbs
• Fluent in spoken and written English

Nice To Haves

• Knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches)
• Detail-oriented
• Able to multi-task
• Love a great cup of coffee (or tea)
• Embody a positive “can-do!” attitude
• Enthusiastic about your craft

Responsibilities

• Understand, read, and execute the production schedule
• Ensure appropriate health and safety standards and Food Handler practices
• Monitor equipment performance, demonstrate use of new equipment
• Inventory management
• Butcher meats from primal to usable portions with the highest yield possible
• Prepare a variety of meats, seafood, poultry, vegetables and other food items using standardized recipes for cooking in ovens, grills, pans and a variety of other kitchen equipment
• Assume 100% responsibility for quality of products served
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary work station area including tables, shelves, grills, sauté burners, convection oven, flat top range and refrigeration equipment
• Prepare item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follow proper plate presentation and garnish set up for all dishes
• Handle, store and rotate all products properly
• Complete required tasks within assigned time frame
• Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around the establishment and help with any other projects as assigned by the Chef
• If a meal is returned for any reason, correct the problem and report the return to the Chef

Benefits

• Free Coffee to Take Home: 1 pound Bulk Coffee or ¼ Pound Loose Leaf Tea every other week
• Free Meal: One free meal per shift
• Employee Discount Program: Discounts on Food, Beverages, & Merchandise
• Sick Time
• Commuter Program: Substantially Subsidized Metro Pass

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed