Line Cook
About The Position
Touchmark on West Prospect is the Fox Valley’s leading full-service retirement community, enriching the lives of residents and their families through fresh, flavorful, and beautifully prepared meals. We are looking for passionate individuals who love cooking and want to build a career in a supportive, low-stress environment. Cook with fresh, seasonal, high-quality ingredients. Enjoy wages comparable to the best restaurants — without late nights. Grow your culinary skills with hands-on training and development. Work in a team-focused kitchen that values creativity, consistency, and care.
Requirements
- At least one year of experience working in a high-volume kitchen.
- High school diploma or equivalent.
- Willingness to obtain First Aid/CPR certification after hire.
- Ability to lift/carry up to 50 pounds and remain on your feet for extended periods.
- A positive, collaborative attitude and a passion for great food.
Responsibilities
- Prepare, cook, and plate meals that meet Touchmark’s Gold Standard of quality and presentation.
- Deliver consistent, high-quality dishes for breakfast or dinner service.
- Help educate residents and team members about healthy food options.
- Maintain food safety, sanitation, and kitchen organization at all times.
- Build meaningful connections with residents while making a daily impact through your cooking.
Benefits
- Paid time off (including holidays)
- Health, dental, and vision insurance plans for employees and eligible dependents
- Education assistance
- Bonus and retirement plans
- Health care, dependent care, and commuter Flexible Spending Accounts
- On-Demand Pay allows you to access pay as you earn it
- Employee Assistance Program
- Supplemental insurance options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
