Line Cook

Ri Ra Burlington•Burlington, VT

1d•Onsite

About The Position

Rí Rá (roughly translated as "Good Fun") has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in downtown Burlington, VT, encompasses a fantastic, community oriented pub & restaurant, as well as “The Burlington Whiskey Room” on College Street! We want people who support our Mission; which (to “Create Experiences That People Love”) and want to have fun in achieving it!

Requirements

You have a passion for, and strong knowledge of food and culinary techniques
You take pride in your position and in the presentation and quality of the food that you provide for service
You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole
You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees
You are organized and have strong communication skills, as well as the ability to multi-task
You understand “Genuine” hospitality
You have experience in a high-volume, full-service scratch kitchen
You ideally have any State or County required license requirements for the service of food

Responsibilities

Preparing high quality, timely food menu items for general service and special / private events to the exact spec provided
Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs
Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
Adhering to all Company SOP’s with regards to health & sanitation
Keeping work-stations clean, organized and inspection ready at all times
Cleaning and maintaining all small wares and equipment in the kitchen
Ensuring that set-up and break-down tasks are completed to standard
Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general