SEASONAL Line Cook (This is Not an H2B)

Vasari Country Club Master Association•Bonita Springs, FL

22h•Onsite

About The Position

This Seasonal Line Cook position will run from October to approximately mid to end of April 2027. This is not an H2B position. Responsible for preparing food in accordance with club recipes and standards. Hours and days fluctuate according to the wants and needs of the members and guests.

Requirements

Minimum one (1) year experience as a line cook.
Excellent kitchen administration knowledge and ability to work as a team.
Strong organization and active listening skills.
Basic knowledge and handling of kitchen equipment, including knives, is essential.
Associate is regularly required to taste or smell.
Associate must have the ability to work on their feet for most of the day, and frequently is required to walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear.
Associate must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 60 pounds.

Nice To Haves

Strong set of skills that ensures teamwork and organization in the kitchen.

Responsibilities

Responsible for preparing food in accordance with club recipes and standards.
Plates dishes and completes basic food prepping tasks.
Serves items with established portions and presentation standards.
Sets up service units with needed items.
Operates kitchen equipment.
Notifies Sous Chef of unexpected shortages.
Consistently uses safe and sanitary food handling practices.
Ensures that workstations and equipment are clean and sanitary.
Assists with receiving orders, stocking and putting away items received.
Maintains communication with service staff.
Maintains security and safety in work area.
Maintains neat professional appearance and observes personal cleanliness rules at all times.
Adheres to local and state health and safety standards.
Assists with other duties as instructed by the Sous Chef, Taverna Kitchen Chef and Executive Chef.
All other duties as assigned.