Full-time Line Cook- Sushi Specialist- Starting at $19 PER HOUR

Colonial Country Club•Fort Worth, TX

8d•Onsite

About The Position

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.

Requirements

Minimum of two (2) years of experience as a line cook in a high-volume restaurant, hotel, country club, or upscale dining environment.
Demonstrated experience preparing sushi, including sushi rice, nigiri, sashimi, maki rolls, and specialty rolls.
Strong knife skills and knowledge of fish fabrication, seafood handling, and sushi preparation techniques.
Understanding of food safety, sanitation, and proper handling of raw seafood.
Ability to work efficiently across multiple kitchen stations in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to consistency, presentation, and quality.
A positive attitude, strong work ethic, and passion for culinary excellence.
ServSafe Food Handler Certification preferred or obtained within 30 days of hire.
Flexible availability, including evenings, weekends, holidays, and special events.

Nice To Haves

Experience in upscale dining, private clubs, or resort-style operations is strongly preferred.

Responsibilities

Prepare and execute menu items according to standardized recipes, portion controls, and presentation standards.
Utilize your expertise in sushi preparation, including nigiri, sashimi, maki, hand rolls, and specialty rolls, ensuring exceptional quality and presentation.
Prepare sushi rice, seafood, vegetables, sauces, and garnishes while maintaining the highest standards of freshness and food safety.
Demonstrate proper fish handling, knife skills, and preparation techniques for raw seafood and sushi ingredients.
Work across multiple kitchen stations, including grill, sauté, pantry, and garde manger, as business needs require.
Ensure all food is prepared, plated, and presented to the Club's culinary standards.
Maintain a clean, organized, and sanitary workstation while following all food safety, labeling, storage, and sanitation procedures.
Collaborate with chefs and fellow culinary team members to ensure efficient, high-quality service.
Assist with inventory, receiving deliveries, and proper product rotation (FIFO).
Support banquet, à la carte, and special event operations as needed.