Full-time Line Cook- Pizza Specialist- Starting at $19 PER HOUR

Colonial Country Club•Fort Worth, TX

8d•Onsite

About The Position

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.

Requirements

Minimum of two (2) years of experience as a line cook in a high-volume restaurant, hotel, country club, or upscale dining environment.
Proven experience in pizza preparation, including dough handling, stretching, baking, and pizza oven operation.
Strong culinary skills with the ability to work multiple stations.
Knowledge of food safety and sanitation standards.
A team player with a positive attitude and commitment to delivering exceptional quality.
Flexibility to work evenings, weekends, holidays, and special events.
SERV Safe Food Handler Certification preferred or obtained within 30 days of hire.
Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

Experience in upscale dining, private clubs, or resort-style operations is strongly preferred.

Responsibilities

Prepare and execute menu items according to standardized recipes and presentation standards.
Utilize your expertise in pizza dough preparation, stretching, topping, and baking to produce exceptional handcrafted pizzas.
Work across multiple kitchen stations, including grill, sauté, pantry, and garde manger, as business needs require.
Ensure all food is prepared, cooked, and presented to the highest quality standards.
Assist with daily prep, including sauces, proteins, vegetables, pizza ingredients, and mise en place.
Maintain a clean, organized, and sanitary workstation.
Follow all food safety, labeling, storage, and sanitation procedures.
Collaborate with chefs and fellow team members to provide efficient, seamless service.
Support banquet, à la carte, and special event operations.