Summary: Prepares food for dedicated, specialty, or event-based culinary outlets (concessions) in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. This position will be assigned to main kitchen & carvery station in premium space. This position requires open availability for 2026 season at Starlight Theatre. Please review the schedule at www.kcstarlight.com.
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Career Level
Entry Level
Education Level
No Education Listed