Line Cook Specialty

Boyd Gaming • Shreveport, LA

1d • Onsite

About The Position

Boyd Gaming Corporation is a leading casino entertainment company in the United States. This role involves cooking orders in a timely manner according to standard recipes, monitoring food production for quality, and maintaining inventory. The position requires receiving and preparing food orders, coordinating pick-ups, maintaining a clean workstation and storage areas, controlling waste, and adhering to safety and sanitation procedures.

Requirements

• Minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure that quality standards are met.
• Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed