Line Cook/Server/Barista

Lake Forest School Districts 67 & 115 • Lake Forest, IL

6d • Onsite

About The Position

Lake Forest Community High School is seeking a 10-month, 8 hour/day Line Cook/Server/Barista. The Line Cook/Server/Barista assists customers and provides excellent customer service. The Line Cook/Server/Barista takes orders accurately and serves food according to specific portions; complying with health, safety, and hygiene guidelines.

Requirements

• High School Diploma or equivalent
• Food Handler Training
• Strong verbal and written communication skills
• Strong interpersonal skills and positive problem solving attitude
• Comfortable and pleasant demeanor in busy environments
• Ability to work under pressure
• Ability to work with speed, attention to detail, consistency, and organization
• Ability to work harmoniously, cooperatively, and effectively with all stakeholders
• Ability to meet deadlines
• Strong knife skills
• Maintain confidentiality
• Adhere to Board of Education policies, procedures, and all Illinois food safety guidelines

Responsibilities

• Adheres to local, State and Federal regulations for sanitation, food handling, and storage
• Communicates with the Chef Manager and/or Sous Chef daily to understand and properly prepare menu
• Adheres to the Cash Register Policy and Cash Handler's Agreement
• Maintains complete comprehension of the details of the products you are serving
• Expands and/or divides recipes as needed to achieve proper yields
• Answers customer inquiries
• Takes customer orders accurately and efficiently
• Serves food in specified portions and at safe temperatures
• Checks and adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
• Checks and records food temperatures and production records
• Maintains a safe and clean working environment
• Communicates to supervisor product shortages, ordering needs and maintenance issues
• Performs opening and closing responsibilities; stores and cleans all line items and restocks all areas as directed by the Chef Manager or designee
• Assists others as needed
• Adheres to work and break schedule as directed by Chef Manager or designee
• Adheres to uniform requirements
• Performs other job related duties as assigned by direct supervisor
• Adheres to Board of Education policies, procedures, and all Illinois food safety guidelines

Benefits

• Personal and Sick Day Leave provided
• Reimbursement - up to $1300 annually for tuition reimbursement
• Insurance - 100% district paid Single HMO Health (other options also available)
• Retirement - IMRF (Illinois Municipal Retirement Fund) - the district pays the full district premium, employees pay the 4.5% employee contribution

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED