Assisting in meal prep and serving. This role involves working Monday through Friday from 7:30 a.m. to 1:30 p.m., and Sundays with a split shift from 9:00 a.m. to 1:30 p.m. and 4:30 p.m. to 7:00 p.m. Some evening catering events will also be required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed