Line Cook & Prep Cook

CactusSeattle, WA
$22 - $27Onsite

About The Position

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot! (If available). We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter in a bustling neighborhood restaurant loved by the community, then you need to apply now!

Requirements

  • You’re a happy person who conducts themselves professionally and is allergic to drama.
  • You’re organized, like challenges, and enjoy solving puzzles.
  • You’re team-oriented, high-energy and thrive in a fast paced environment.
  • You enjoy supporting others in presenting outstanding food.
  • You have an eye for detail and take pride in doing a great job.
  • You’re dependable and punctual.
  • You have flexible availability - most importantly, on the weekends!

Responsibilities

  • Supporting team members fully during the shift.
  • Presenting outstanding food.
  • Ensuring happiness and loyalty of team members.

Benefits

  • Consistent weekly schedules that don’t change unless discussed.
  • Training & development opportunities with frequent internal promotions.
  • Support from a talented, friendly, and hardworking chef team.
  • Access to industry-leading tools.
  • Employer-paid medical, dental, and vision insurance after 6 months of employment (for those averaging at least 30 hours per week).
  • The employer covers 75% of the premium for medical, dental, and vision insurance.
  • Dependent/family coverage available at full cost to the employee.
  • Paid Sick and Safe Leave (PSSL) accrued in accordance with Washington state and local laws.
  • Free meal during shifts worked.
  • 25% off when dining on a day off.
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