Line Cook & Prep Cook | Clio | Old Market
About The Position
We are hiring for both Line Cook and Prep Cook positions and are looking for dependable team members who are passionate about working in a professional kitchen. About You: Previous kitchen experience is preferred, but not required were happy to train the right person. Youre a team player who communicates clearly and takes direction well. You thrive in a fast-paced kitchen environment and stay organized during busy shifts. You have a strong work ethic and take pride in cleanliness, food safety, and sanitation standards. Youre detail-oriented and focused on consistency, quality, and timing. You can read recipes, follow instructions, and work efficiently under pressure. Youre physically able to stand, bend, lift, and walk throughout your shift, including lifting up to 50 pounds when needed. Line Cook responsibilities may include: Preparing and cooking menu items during service according to recipes and presentation standards Setting up and stocking your station with all necessary supplies before each shift Maintaining consistency, quality, and timing for every dish served Working efficiently during busy service periods while managing ticket times Following plating standards and communicating with the kitchen team to support smooth service Prep Cook responsibilities may include: Portioning, chopping, slicing, and preparing ingredients for daily service Preparing sauces, dressings, proteins, vegetables, and other menu components according to specifications Assisting with inventory rotation and communicating low-stock items to management Keeping prep areas, tools, and equipment clean, organized, and sanitized Supporting line operations by preparing ingredients and restocking items as needed For both roles: Follow all food safety, sanitation, storage, and disposal standards Maintain a clean and organized workspace at all times Work closely with the kitchen team to support smooth day-to-day operations Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where youll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team members milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com
Requirements
- Previous kitchen experience is preferred, but not required
- Youre a team player who communicates clearly and takes direction well
- You thrive in a fast-paced kitchen environment and stay organized during busy shifts
- You have a strong work ethic and take pride in cleanliness, food safety, and sanitation standards
- Youre detail-oriented and focused on consistency, quality, and timing
- You can read recipes, follow instructions, and work efficiently under pressure
- Youre physically able to stand, bend, lift, and walk throughout your shift, including lifting up to 50 pounds when needed
Responsibilities
- Preparing and cooking menu items during service according to recipes and presentation standards
- Setting up and stocking your station with all necessary supplies before each shift
- Maintaining consistency, quality, and timing for every dish served
- Working efficiently during busy service periods while managing ticket times
- Following plating standards and communicating with the kitchen team to support smooth service
- Portioning, chopping, slicing, and preparing ingredients for daily service
- Preparing sauces, dressings, proteins, vegetables, and other menu components according to specifications
- Assisting with inventory rotation and communicating low-stock items to management
- Keeping prep areas, tools, and equipment clean, organized, and sanitized
- Supporting line operations by preparing ingredients and restocking items as needed
- Follow all food safety, sanitation, storage, and disposal standards
- Maintain a clean and organized workspace at all times
- Work closely with the kitchen team to support smooth day-to-day operations
Benefits
- Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where youll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
- We create excitement around our team members milestones and achievements
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
