Line Cook / Prep Cook

Puttshack•Columbus, OH

2d•Onsite

About The Position

Puttshack is looking to attract a diverse team of fun, passionate hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Cook position (cross-trained for both prep and line duties) is responsible for preparing, producing, cooking, plating, and garnishing all menu items. Your goal is to prepare high-quality food that meets the Executive Chef’s standards while maintaining excellent kitchen organization and sanitation.

Requirements

Full‑Cycle Food Production: Execute the daily prep list with accuracy during slower periods and transition to the line during peak times to fulfill guest orders.
Station Excellence: Keep station clean, organized, and fully stocked with fresh, properly labeled ingredients.
High‑Volume Execution: Prepare and cook menu items to spec while maintaining strong timing, temperature, and presentation standards during busy service.
Precision Prep Work: Perform high-quality prep tasks including protein prep, vegetable prep, sauce production, and portioning, following all recipes for consistency.
Equipment Stewardship: Safely operate and sanitize kitchen equipment (grills, fryers, ovens, slicers, knives), reporting maintenance issues promptly.
Collaborative Communication: Participate in line checks and communicate effectively with Expo and FOH associates to ensure accuracy and fast ticket times.
Sanitation & Safety: Maintain a clean-as-you-go approach and complete deep cleaning, trash removal, and floor maintenance to meet health standards.
Quality & Inventory Control: Monitor food quality at every stage and notify leadership of shortages or concerns.
Adaptive Teamwork: Support teammates across prep and line stations to keep the kitchen running efficiently.

Responsibilities

Bring your A‑Game every day.
Ensure the guest experience exceeds expectations; anticipate guest needs.
Follow prescribed portioning controls and par levels.
Prepare, assemble, and plate menu items according to recipes and special requests.
Communicate ticket delays or food issues to Culinary Leadership.
Read food tickets and thermometers accurately and efficiently.
Maintain accountability for all items coming out of the station.
Understand and follow all food allergy procedures and special orders.
Follow all safety and sanitation guidelines, including MSDS requirements.
Take direction well and be a dependable team player.
Adhere to all rules, policies, and procedures as outlined in the Associate Handbook.
Perform additional tasks as assigned, including side‑work, opening, and closing duties.