Stone Brewing Line Cook Lead (Liberty Station)
About The Position
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. About the Role The Lead Line Cooks are responsible for supporting management by leading the kitchen team with accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products before cooking. Lead Line Cooks also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute the timing of final plate delivery to our fans.
Requirements
- High School Diploma or GED.
- At least 4 years of related experience and/or training in high volume kitchen preparation and cooking.
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
- Reliable transportation is necessary.
- Able to work in a standing position for long periods of time
- Must be able to work nights, weekends and holidays
- Always walking, bending, twisting, and lifting at least 50lbs
Responsibilities
- Support the kitchen line in maintaining sufficient prep for each menu item during daily service or events.
- Prepare various meats, seafood, poultry, and vegetables using kitchen equipment.
- Adhere to recipe and kitchen standards for each menu item.
- Monitor food prep and temperatures during shifts.
- Delegate tasks, uphold Values, manage shifts and coach kitchen staff.
- Communicate effectively to maintain quality food delivery.
- Manage food pars, inventory, and station-specific products.
- Lead projects and execute opening and closing duties.
- Collaborate with kitchen and front-of-house teams for exceptional fan experiences.
- Support Event Chef and crew members with event menu specifications.
- Train kitchen staff on required skills for service expectations.
- Ensure compliance with health, sanitation, and safety regulations.
- Maintain a clean and sanitary workstation area, including various equipment.
- Report any food item or equipment quality issues promptly to management.
- Attend scheduled team member meetings and contribute suggestions.
- Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Benefits
- Team Tip Pool
- 50% off employee discount on food, beer, and merchandise
- Inclusive company culture that values and develops our employees
- Paid Sick & Vacation Time
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
