Line Cook III

CoralTree Hospitality•Cle Elum, WA

12d•Onsite

About The Position

Working in one of Suncadia Resort's restaurants, The Source or the Stovehouse, the Line Cook III supports daily kitchen operations by preparing high‑quality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized, and fully stocked line while monitoring food quality, rotation, and safety procedures. The Line Cook III coordinates orders across stations, assists with inventory and equipment care, and collaborates with the culinary team to ensure smooth service. As a more experienced Cook, position may also train new staff as directed by Culinary leadership.

Requirements

5+ years previous food preparation experience
Basic Knife Skills
Ability to work well with others
Able to communicate well with staff and customer
Active Food Handler’s permit or ability to obtain one
Ability to read and communicate through written menu requirements
Must be a United States citizen or possess a valid work permit
Ability to work a flexible schedule that will include evenings, weekends and holidays
Ability to work well with others and function well in a fast paced environment

Nice To Haves

As a more experienced Cook, position may also train new staff as directed by Culinary leadership.

Responsibilities

Communicate with executive chef or supervisor daily about operations
Assist with ordering and maintaining par levels
Maintain and stock the set-up of the line
Prepare food according to restaurant quality standards
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
Maintain professional guest relations
Set up, restock, maintain, and clean food preparation line
Prepare food as ordered and according to Suncadia standards
Coordinate all orders between stations and food service personnel
Monitor food quality and rotation
Assist with other stations as directed
Maintain cleanliness of work area
Maintain resort kitchen equipment
Prepare food in accordance with pre-established preparation times
Prepare food in accordance with working menus, recipe cards, and photograph standards
Display understanding of sanitary food handling techniques
Display knowledge of safe operation of kitchen equipment
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned by supervisor, to include cross training

Benefits

Paid Time Off
group medical, dental, and vision insurance
Paid Sick Time
Employee Assistance Program, which offers team members free access to mental health and counselling services
401K plan with a company match
team member rates at hotels around the world
Free Golf
Team Member discounts on services at the Glade Spring Spa
Discounted memberships to the fitness center & pool
50% off at all Suncadia operated Food & Beverage outlets
Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
Discounts on rental cars, tickets, electronics, and more!