Line Cook III

Emery Hotel, Autograph Collection • Minneapolis, MN

11d • $22 - $24

About The Position

Emery Hotel, Autograph Collection in Minneapolis is seeking a Line Cook III to join its culinary team. The role involves preparing and cooking a variety of dishes with precision, helping develop menu items and specials, and ensuring food quality and presentation meet hotel standards. The successful candidate will work in a fast-paced kitchen, keep work areas clean and organized, follow recipes and food-safety requirements, and contribute to a positive dining experience for guests.

Requirements

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet established standards.
• Follow recipes and cooking techniques to consistently deliver meals.
• Adhere to food safety and sanitation regulations.
• Work efficiently and maintain composure in a fast-paced environment.
• Continue learning and developing culinary skills.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick leave, bereavement leave, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED