Bierhall Line Cook III
Trapp Family Lodge•Stowe, VT
•Onsite
About The Position
The Bierhall Line Cook III is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.
Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food service experience preferred but not required
- Basic understanding of cooking methods and kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Willingness to learn and grow within the culinary field
Responsibilities
- Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards
- Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients
- Maintain cleanliness and organization of assigned workstation
- Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)
- Ensure proper rotation of food products (FIFO)
- Assist with receiving and storing deliveries
- Work collaboratively with kitchen team members to ensure timely service
- Support banquet and catering functions as needed
- Communicate effectively with supervisors regarding product shortages, equipment issues, or quality concerns
- Maintain a positive and professional attitude in a fast-paced environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
