Line Cook II

CoralTree Hospitality•Cle Elum, WA

9d•Onsite

About The Position

As a Line Cook II at Suncadia Resort you will be looked to as a reliable and consistent presence in the resort kitchens. In this role, you’ll bring consistency and care to every dish, working together with the culinary team to deliver memorable dining experiences for our guests. At Suncadia, we’re inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career.

Requirements

2+ years previous food preparation experience
Basic Knife Skills
Ability to work well with others
Able to communicate well with staff and customer
Active Food Handler’s permit or ability to obtain one
Ability to read and communicate through written menu requirements
Ability to work a flexible schedule that will include evenings, weekends and holidays
Ability to work well with others and function well in a fast paced environment

Responsibilities

Communicate with executive chef or supervisor daily about operations
Assist with ordering and maintaining par levels
Maintain and stock the set-up of the line
Prepare food according to restaurant quality standards
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
Maintain professional guest relations
Set up, restock, maintain , and clean food preparation line
Prepare food as ordered and according to Suncadia standards
Coordinate all orders between stations and food service personnel
Monitor food quality and rotation
Assist with other stations as directed
Maintain cleanliness of work area
Maintain resort kitchen equipment
Prepare food in accordance with pre-established preparation times
Prepare food in accordance with working menus, recipe cards, and photograph standards
Display understanding of sanitary food handling techniques
Display knowledge of safe operation of kitchen equipment
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned by supervisor, to include cross training

Benefits

Paid Time Off
group medical, dental, and vision insurance
Paid Sick Time
Employee Assistance Program, which offers team members free access to mental health and counselling services
401K plan with a company match
team member rates at hotels around the world
Free Golf
Team Member discounts on services at the Glade Spring Spa
50% off at all Suncadia operated Food & Beverage outlets
Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
Discounts on rental cars, tickets, electronics, and more