Line Cook II
About The Position
As a Line Cook II at Suncadia Resort, you will be a reliable and consistent presence in the resort kitchens. In this role, you’ll bring consistency and care to every dish, working together with the culinary team to deliver memorable dining experiences for our guests. Suncadia Resort is a 6,000-acre mountain resort community offering year-round opportunities to explore, unwind, and connect. It provides lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, with Tumble Creek offering an elevated club lifestyle. The resort features 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest.
Requirements
- 2+ years previous food preparation experience
- Basic Knife Skills
- Ability to work well with others
- Able to communicate well with staff and customer
- Active Food Handler’s permit or ability to obtain one
- Ability to read and communicate through written menu requirements
- Ability to work a flexible schedule that will include evenings, weekends and holidays
- Ability to work well with others and function well in a fast paced environment
Responsibilities
- Communicate with executive chef or supervisor daily about operations
- Assist with ordering and maintaining par levels
- Maintain and stock the set-up of the line
- Prepare food according to restaurant quality standards
- Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
- Maintain professional guest relations
- Set up, restock, maintain, and clean food preparation line
- Prepare food as ordered and according to Suncadia standards
- Coordinate all orders between stations and food service personnel
- Monitor food quality and rotation
- Assist with other stations as directed
- Maintain cleanliness of work area
- Maintain resort kitchen equipment
- Prepare food in accordance with pre-established preparation times
- Prepare food in accordance with working menus, recipe cards, and photograph standards
- Display understanding of sanitary food handling techniques
- Display knowledge of safe operation of kitchen equipment
- Display understanding of Suncadia appearance standards
- Attend all mandatory meetings
- Complete other duties as assigned by supervisor, to include cross training
Benefits
- Paid Time Off
- group medical, dental, and vision insurance
- Paid Sick Time
- Employee Assistance Program
- 401K plan with a company match
- team member rates at hotels around the world
- Free Golf
- Team Member discounts on services at the Glade Spring Spa
- 50% off at all Suncadia operated Food & Beverage outlets
- Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
- Discounts on rental cars, tickets, electronics, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
